The history of Pointe Saint-Pierre Gaspé Peninsula Scenary Interesting links
Our rooms

Soup of the day
Beef broth
Home-style fish chowder
Home-style clam chowder
Smoked salmon
Pâtés as you like it
3-egg omelette
Buffet salad
Pastas & more  
Spaghetti with meat sauce
Spicy penne al arrabbiata
Four-chees penne
Club sandwich
Hot chicken
Pineaple ham
Meat dishes
Green pepper steak
Pepper steak
Steak with mushrooms
Gaspé-style lobster in its shell
Fried cod tongues
Pan-fried cod filet, plain or home-style
Poached cod filet, Bearnaise sauce
Scallops: plain, home-style or with pepper sauce
Halibut steak
Captain's platter : lobster, cod tongues, cod-sole-halibut-salmon filets and scallops
Table d'hôte
The table d'hôte meal, available for an extra, includes soup of the day - or a salad from the salad bar -, a selection from the dessert bar, and tea or coffee.
Swiss specialties
Zurich-style veal émincé rösti
Marsala risotto veal escalope
Cheese fondue (per person)